Fall Vibe Buddha Bowl (+ Dirty Chai Latte)

Fall Vibe Buddha Bowl (+ Dirty Chai Latte) - skyrunning girl

I actually had to make this recipe for a coach/teacher this week and show her a photo of my meal I made and give the ingredients in different groups, like: fats, proteins, and carbs. And I wanted to do a Fall Vibe Buddha Bowl (+ Dirty Chai Latte), and it came out so amazingly good. So, this recipe is EVERYTHING, literally, it has the carbs, fats, proteins, and FALL VIBEzzz. 😉

My dirty chai latte recipe goes really nice with this recipe. <3

Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you. 😉

Fall Vibe Buddha Bowl

Recipe by Naia
Prep time


Cooking time



This vegan healthy recipe is a great meal for breakfast, lunch, or dinner! You can enjoy my Fall Vibe Buddha Bowl recipe with my simple Dirty Chai Latte recipe! <3
Happy cooking!


  • Half of an Avocado

  • Quinoa
  • 1/4 Cup of Quinoa

  • 1 Cup of Water

  • Half of a Vegan Low Sodium Bouillon

  • 2 Leaves of Basil

  • Apple & Cinnamon
  • 1 Apple

  • 1 Teaspoon of Cinnamon

  • Carrots
  • 1/2 Tablespoon of Olive Oil

  • 2 Carrots

  • A dash of Garlic Powder, Basil, Salt, and Pepper

  • Spinach
  • 5-10 Leaves of Spinach

  • Drizzle of Olive Oil

  • Dressing
  • Olive Oil

  • 1 Teaspoon of Lemon Juice

  • Dash of Salt


  • In a small saucepan, combine the water and quinoa. Bring the mixture to a boil over medium-high heat, then decrease the heat a bit to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 10 to 20 minutes. Remove the pot from heat, and let the quinoa steam for 5-10 minutes.
  • While your quinoa is cooking/steaming you can chop the carrots and spinach into bite size pieces. Then in a small pan, put your carrots in first, and mix with olive oil, and whatever spices you may enjoy: (garlic powder, basil, salt, pepper), Cook until your carrots are soft, then add your spinach.
  • For the apples: Cut the apple lengthwise into small pieces. Then in a small bowl, mix the apples and cinnamon together with a spoon.
  • Once all your different foods are done, place all the foods together in a good looking bowl! For the final touch you add half of an avocado on the side and two leaves of basil on top of the quinoa for flavor!
  • Bon Appetit !

I hope enjoyed this recipe of Fall Vibe Buddha Bowl (+ Dirty Chai Latte), if you did leave a comment below!

7 thoughts on “Fall Vibe Buddha Bowl (+ Dirty Chai Latte)”

  1. I love a good, easy Buddha bowl. This looks like it would not disappoint at all! I will definitely have to try this out, and it’ll probably end up being a weekly staple! Thank you for sharing your recipe!

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