Since the whole process of deconfinement started it’s been difficult to drive around my town and see all the restaurants and coffee shops closed…especially burger places (restaurants). So, here I am… I made these perfect 20 minute homemade hamburger buns, at least until restaurants open!
Oh, yeah. They only take 20 minutes to make?! How crazy is that?! Okay, maybe I was in a pinch and did them in 20 minutes, but in reality it may take you 21 minutes. Who knows.
The inside and filling Recipes
First the burger! I love veggie burgers, and particularly these beet burgers are my favorite! I have yet to make homemade beet burgers, but as soon as I do you will be the first to know!
Second, we have the sauce. Now there are a million different ways to do the sauce, but here are my favorites:
Garlic Aioli
In a small bowl, mix together the following ingredients, and adjust measures to your liking.
- 3/4 cup of Mayo
- A squeeze of Lemon Juice
- 3 cloves of Garlic (more or less depending on if you love garlic or not)
- Dash of Salt
- Dash of Ground Black Pepper
Pesto
In a blender, mix together the following ingredients and adjust to measures to your liking. You’ll have an amazing pesto that you can put on your burgers, pasta, and other favorite meals!
- Basil Leaves
- 2-3 Garlic Cloves
- Parmesan Cheese
- Olive Oil
- Squeeze of Lemon
- Dash of Salt
- Dash of Ground Black Pepper
Mayo & Ketchup
Ah, this is just a reminder that you can just do mayo and/or ketchup.
Blue Cheese
Are you a blue cheese fan like me? Adding and melting blue cheese on top of your burger makes a delicious meal.
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Perfect 20 Minute Homemade Hamburger Buns
Difficulty: Really Easy6
servings20
minutes10
minutesIngredients
Directions
- In a mixing bowl, dissolve yeast in warm water. Then add the oil and sugar and let the mixture sit for 5 minutes.
- In the yeast mixture, mix in the egg, salt, and flour. Then mix until you form a nice dough.
- Preheat the oven to 425 degrees (or 220 celsius). On a floured surface, knead the dough for about 2-3 minutes. Then divide into 6 pieces (or 12 smaller pieces) and shape into balls.
- Once shaped into balls, place the balls on a baking sheet. Let them rise for about 10 minutes.
- In a small bowl, mix together your egg wash and using a brush stroke on top of the burgers. Then add sesame seeds on top.
- Bake in the oven for 12 minutes or until your buns are golden!
- Enjoy!
Notes
- I personally like to use honey instead of pure white cane sugar!
Did you add or do something different? How did your buns turnout? (hehe)
Hi! If you’re reading this, I wanted to give you a heads-up that this is one of my most popular blog posts! So, congrats for making it here, and thank you! Feel free to leave a comment below on how you found this recipe! I hope to hear from you soon! Happy cooking!
If you enjoyed this Perfect 20 minute Homemade Hamburger Buns leave a comment below!
Im trying to make my own snacks now so this buns will surely work for me. I will just skip the egg part 🙂 thank you for sharing this