The Ultimate Banana, Lemon, and Myrtille Bread


I’ve wanted to make banana bread with some sort of fruit since this whole confinement thing started, and I have finally made a recipe! I’m calling it the Ultimate Banana, Lemon, and Myrtille Bread recipe.

The Ultimate Banana, Lemon, and Myrtille Bread

Recipe by NaiaCourse: Breakfast, SnackDifficulty: Super Easy


Prep time


Cooking time




  • Banana, Lemon, Myrtille Bread
  • 2 cups Gluten-Free Flour (or Regular Flour)

  • 1 cup of Sugar*

  • 1 teaspoon of Baking Soda

  • Dash of Salt

  • 4 Eggs, room temperature

  • 3 Mashed Bananas

  • 1/3 cup of Canola Oil*

  • 1/2 cup of Applesauce

  • 1 teaspoon of Vanilla Extract

  • 2 tablespoons of Lemon Juice

  • 1 teaspoon of lemon zest

  • 1 cup of Myrtilles (or Blueberries)

  • Lemon Glaze
  • 1 cup of Confectioners Sugar

  • 2 tablespoons of Fresh Squeezed Lemon Juice


  • In a large bowl mix together all the ingredients except for the myrtilles.
  • Preheat the oven to 350 F (175 C). In a loaf pan, put a layer of parchment paper.
  • FOLD in the myrtilles into your batter and be careful not to squash them too much.
  • Finally, pour the batter into the loaf pan, and bake in the oven for 45 minutes.
  • While your bread is baking you can make the glaze. In a small bowl, mix together the lemon juice and the confectioners sugar.
  • Once the bread is finished, let it cool for 20 minutes. Then pour the glaze on top.
  • Enjoy! 😉


  • For the sugar, I like to do a 1/4 cup of honey, and then 3/4 cup of white sugar.
  • For the canola oil, you could also use coconut oil.

2 thoughts on “The Ultimate Banana, Lemon, and Myrtille Bread”

  1. Like!! I blog frequently and I really thank you for your content. The article has truly peaked my interest.

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